PORCHEDDU, F. Nature and Food Commodification. Food Sovereignty: Rethinking the Relation between Human and Nature. Filozofija i društvo/Philosophy and Society, Belgrade, Serbia, v. 33, n. 1, p. 189–217, 2022. DOI: 10.2298/FID2201189P. Disponível em: https://journal.ifdt.bg.ac.rs/fid/article/view/1438. Acesso em: 15 jan. 2025.